Cuisinart 11-Piece Cookware Set

(9 customer reviews)

$142.45

  • KITCHEN COOKWARE SET: This Cuisinart stainless steel cookware set includes 1.5 qt. & 2.5 qt. saucepans w/glass covers, 3 qt. saucepan w/glass cover & helper handle, 8 qt. stockpot w/glass cover, 8″ skillet, 10″ skillet and 7.08″ steamer insert
  • PREMIUM STAINLESS STEEL: Premium stainless steel pots and pans set with aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots for optimal cooking performance
  • COOL GRIP HANDLES: Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop, while glass lids equipped with wide, easy-grip handles fit tight to lock in flavor, texture and nutrients
  • EXCEPTIONAL HANDLING: Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance and a drip-free pour every time for your best cooking results
  • DISHWASHER & OVEN SAFE: Easy to clean and conveniently dishwasher safe, this stainless steel cookware set is also oven safe up to 500°F and can be used on stovetop, in oven or under broiler, providing a range of versatile, professional performance
SKUB005H05SXM
Categories






A great go-to assortment of cookware must-haves, the Cuisinart Chef’s Classic 11-Piece Stainless Steel Cookware Set makes it easy to prepare multiple dishes at once. This essential set includes a 1.5 qt. Saucepan w/glass cover, 2.5 qt. Saucepan w/glass cover, 3 qt. Saucepan w/glass cover & helper handle, 8 qt. Stockpot w/glass cover, 8″ skillet, 10″ skillet and 7.08″ steamer insert. Whether you’re looking to make hearty pasta, steam vegetables, or sauté, simmer, brown or fry, this premium stainless steel pots and pans set with aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots for optimal cooking performance. Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop, while glass lids equipped with wide, easy-grip handles fit tight to lock in flavor, texture and nutrients. Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance and a drip-free pour every time for your best cooking results. Easy to clean and conveniently dishwasher safe, this stainless steel cookware set is also oven safe up to 500°F and can be used on stovetop, in oven or under broiler, providing a range of versatile, professional performance.


From the manufacturer

stainless steel cookware set, Cuisinart stainless steel cookware set, cookware set, cookware

stainless steel cookware set, Cuisinart stainless steel cookware set, cookware set, cookware

stainless steel cookware set, Cuisinart stainless steel cookware set, cookware set, cookware

stainless steel cookware set, Cuisinart stainless steel cookware set

stainless steel cookware set, Cuisinart stainless steel cookware set, cookware set, cookware

Additional information

Weight 9.389354 kg
Brand Name

Cuisinart

Number of Pieces

11

Included Components

11- Piece Cookware

With Lid

Yes

UPC

086279040572

Global Trade Identification Number

00086279040572

ASIN

B005H05SXM

Item Type Name

Chef's-Classic-Stainless-Cookware-Collection

Item Height

13.5 inches

Manufacturer Warranty Description

Lifetime Warranty

Is Oven Safe

Yes

Material Type

Aluminum, Stainless Steel

Handle Material

Stainless,Stainless Steel,Steel, Stainless,Stainless Steel,Steel

Is the item dishwasher safe?

Yes

Material Type Free

PFAS Free

Closure Material

Stainless Steel

Compatibility Options

Can be used on stovetop, in oven, or under broiler

Utensil Compatibility

Stainless Steel

Other Special Features of the Product

Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

Size

11-Piece

Volume

2.5 Quarts

Item Weight

20.7 Pounds

Color

11-Piece

Manufacturer

Cuisinart

9 reviews for Cuisinart 11-Piece Cookware Set

  1. Avatar for iamconor

    ShepLady


    UPDATE:I just had to update this review. I fried an egg and as you can see, with the proper knowledge, this egg slid around the pan just like those fancy pots and pans with little to no clean up.!I don’t like to cook, I do not eat a lot of fried foods and I rarely give 5 stars.I did my homework on cooking with stainless steel. You CAN NOT cook the same as you have on that nasty nonstick stuff.I wanted to wait until I used both a saucepan and frypan.Saucepan:I boil my chicken and add Mrs. Dash to the water. Normally, there would be bubbling/seasoning stuck all over the sides at this point. The pictures shows no sticking and even boiling. They had been boiling for at least 20 minutes. I did put a little veggie oil in the water. It cleaned up VERY easy, dried immediately (do your homework!) and is just fine.Frying (uncovered):I heated the pan, tested with water and then added my oil (olive oil this time) (all as instructed by DOING MY HOMEWORK). Onions was all I had, so I cut them up and put them in for sautéing. Once they started to brown, I reduced the heat from low/medium to low. I stirred them until I was happy with the coloring and then took my 2 squares of ground turkey (I package my meat in single servings to freeze) laid them on top of the onions, salt and peppered them and cut them into sections for frying. After about 10 minutes I went back and they moved easily with NO sticking. After 20 minutes I flipped them and dumped some parmesan cheese on top. Once done, I removed them and made 3 meals out of it. You can see the condition of the pan immediately after removing the food. It is nearly clean and there’s still oil in the pan! I could have easily washed it at that point, but I wanted to eat 🙂 I put some hot water in the pan and set it back on the burner, now turned off. I went out 30 minutes later and was able to wipe it clean with just a warm soapy dish rag. Easy peasy!Utensil:A wooden spoon (of sorts). It only has a slight depression so I guess it’s not really a ‘spoon’, however, it is what I used for the entire process, flipping and all.This is just a basic set, but it is all “I” need. I have a cast iron grill pan for steaks and bacon and a small one for a turkey burger when I’m in a hurry.Also, I used the cardboard inserts they came with for spacers until I found-https://www.amazon.com/dp/B087M6W31J?psc=1&ref=ppx_yo2ov_dt_b_product_details. Who knew of such things :)So, in conclusion for all those bad reviews (most are of burnt food), that’s what you get for not researching how to cook with stainless steel. It’s just too bad that the vendor had to take the hit for your ignorance.Taken care of correctly (and I don’t think it’s a lot of work, frankly, it’s easier than those nasty ‘nonstick’ pans) these are amazing and I got them on sale for $140! I did a lot of looking before I settled on this set. It’s very comparably priced and I would grab them up before they’re discontinued. I also got the small saucepan for this set from Lowe’s.DO YOUR HOMEWORK, BUY THESE AND YOU WILL NOT BE SORRY :)Bon Appetit

  2. Avatar for iamconor

    Sinclair Jacobs


    This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly.I used these tips when searing my chicken and this should be done when using stainless steel:-Wash your cookware before using with a detergent that doesn’t have citrus in it. No lemon fresh Dawn. Just use regular dish detergent.-Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you’re ready to cook.-Fat and Butter is Stainless Steel’s best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat.-You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking.-Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It’s very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don’t add butter at the beginning.-When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it’s gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads.-Dry your cookware immediately after washing to preserve the finish.Additional tip:Brillo pads are good to clean stainless steel. Don’t be afraid to use Brillo or SOS. It even says so on the box.

  3. Avatar for iamconor

    James T. Kirk


    I got this Cuisinart 11-Piece Cookware Set to replace my aging, 25-year-old All Clad set that has really served me very well. I was pleasantly surprised at a number of features that this set has at this price point.PROS:- Beautiful finish looks nice. The mirrorlike polished finish is ultra smooth.- Aluminum base that is wrapped in stainless steel heats up quickly and evenly distributes heat.- Handles and riveting feel sturdy; connection to pots and pans is very secure. Pan handles stay cool to the touch. The groove running the length of the pan handle helps to steady the pan and keep it from rotating, especially when pouring (thumb can be pressed in groove).- Tempered glass tops are great to watch food cook on the stove top.- Cooks food very well; even heat distribution and enough mass so that the heat doesn’t drop too much when adding items to the pots/pans.- Easy to clean up, like most stainless items.CONS:- The set, ‘feels’, significantly lighter than my previous set and the side walls of the pots and pans are noticeably thinner. This thinness will cause the side walls to heat and cool more quickly than a pot or pan that has thicker side walls. Temperature variances can be the difference between being a really good cook or a great cook.- The beautiful mirrored finish is sure to become scratched and dull over time. The sets with brushed finishes seem to hide scratches and wear better over time.For the great value that this set offers, it is hard to complain about anything. This set is really good and I will be happy with this for years to come.

  4. Avatar for iamconor

    Gardenmaker


    Great product and enjoying cooking with them. Lids gets hot if left on for a period of time. Follow directions and food won’t stick.

  5. Avatar for iamconor

    GiantMetal

    Incidente inaspettato e deludente.
    Il coperchio si è frantumato da solo.

  6. Avatar for iamconor

    Cliente de Kindle

    Excelente pero debe curarse
    Antes de USARLA se limpian con aceite y servituallas de papel y despues con jabon para acero y sinnproblema no se PEGA NADA excelente producto

  7. Avatar for iamconor

    PRATAP

    High quality cookware set
    High quality cookware set

  8. Avatar for iamconor

    Tort

    Great pans
    Great pans , might have to get use to temperature changes as pans heat up fast , usually cook on high heat , but with new pans they cook on lower temperature, easy to clean , look great !!

  9. Avatar for iamconor

    Tiennou

    Qualité professionnelle et polyvalence : la batterie de cuisine idéale pour tous les jours
    La batterie de cuisine Cuisinart 77-11G Chef’s Classic 11 pièces en acier inoxydable est un excellent investissement pour toute cuisine, que vous soyez amateur ou cuisinier confirmé. Dès l’ouverture de la boîte, on remarque la qualité de fabrication : chaque pièce est solide, avec une finition en acier inoxydable brillant qui apporte une touche élégante à la cuisine. Les poignées rivetées sont robustes et restent froides pendant la cuisson, ce qui assure une manipulation sûre et confortable, même lorsque les casseroles sont chaudes.Le kit est particulièrement polyvalent : il comprend deux poêles (20,3 et 25,4 cm), deux casseroles avec un panier vapeur, une sauteuse, une grande marmite de 7,5 L, ainsi que cinq couvercles en verre trempé. Cette variété permet de réaliser toutes sortes de recettes, de la cuisson vapeur aux plats mijotés, en passant par les sautés et les sauces. Les couvercles transparents sont très pratiques pour surveiller la cuisson sans perdre la chaleur ou l’humidité, ce qui garantit des plats savoureux et bien cuits.Un des grands atouts de cette batterie est sa compatibilité avec tous les types de feux, y compris l’induction, et sa résistance au four jusqu’à 260 °C. Elle passe aussi au lave-vaisselle pour un nettoyage facile, même si un lavage à la main est conseillé pour préserver l’éclat du matériau. La base encapsulée en aluminium assure une distribution rapide et uniforme de la chaleur, évitant ainsi les points chauds et les cuissons inégales.Côté durabilité, la Cuisinart 77-11G est conçue pour durer : la solidité de l’acier inoxydable, les poignées rivetées et la garantie à vie témoignent du sérieux de la marque. Les utilisateurs apprécient aussi le rangement compact et la facilité d’empilage des pièces, un vrai plus pour les cuisines avec peu d’espace.En résumé, cette batterie de cuisine offre une performance professionnelle, une grande polyvalence et une durabilité exceptionnelle. Son prix est justifié par la qualité des matériaux et la garantie à vie. Pour ceux qui recherchent un ensemble fiable, élégant et facile à entretenir, la Cuisinart Chef’s Classic 77-11G est un choix que je recommande sans hésiter.

Add a review

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9 reviews for Cuisinart 11-Piece Cookware Set

  1. Avatar for iamconor

    ShepLady


    UPDATE:I just had to update this review. I fried an egg and as you can see, with the proper knowledge, this egg slid around the pan just like those fancy pots and pans with little to no clean up.!I don’t like to cook, I do not eat a lot of fried foods and I rarely give 5 stars.I did my homework on cooking with stainless steel. You CAN NOT cook the same as you have on that nasty nonstick stuff.I wanted to wait until I used both a saucepan and frypan.Saucepan:I boil my chicken and add Mrs. Dash to the water. Normally, there would be bubbling/seasoning stuck all over the sides at this point. The pictures shows no sticking and even boiling. They had been boiling for at least 20 minutes. I did put a little veggie oil in the water. It cleaned up VERY easy, dried immediately (do your homework!) and is just fine.Frying (uncovered):I heated the pan, tested with water and then added my oil (olive oil this time) (all as instructed by DOING MY HOMEWORK). Onions was all I had, so I cut them up and put them in for sautéing. Once they started to brown, I reduced the heat from low/medium to low. I stirred them until I was happy with the coloring and then took my 2 squares of ground turkey (I package my meat in single servings to freeze) laid them on top of the onions, salt and peppered them and cut them into sections for frying. After about 10 minutes I went back and they moved easily with NO sticking. After 20 minutes I flipped them and dumped some parmesan cheese on top. Once done, I removed them and made 3 meals out of it. You can see the condition of the pan immediately after removing the food. It is nearly clean and there’s still oil in the pan! I could have easily washed it at that point, but I wanted to eat 🙂 I put some hot water in the pan and set it back on the burner, now turned off. I went out 30 minutes later and was able to wipe it clean with just a warm soapy dish rag. Easy peasy!Utensil:A wooden spoon (of sorts). It only has a slight depression so I guess it’s not really a ‘spoon’, however, it is what I used for the entire process, flipping and all.This is just a basic set, but it is all “I” need. I have a cast iron grill pan for steaks and bacon and a small one for a turkey burger when I’m in a hurry.Also, I used the cardboard inserts they came with for spacers until I found-https://www.amazon.com/dp/B087M6W31J?psc=1&ref=ppx_yo2ov_dt_b_product_details. Who knew of such things :)So, in conclusion for all those bad reviews (most are of burnt food), that’s what you get for not researching how to cook with stainless steel. It’s just too bad that the vendor had to take the hit for your ignorance.Taken care of correctly (and I don’t think it’s a lot of work, frankly, it’s easier than those nasty ‘nonstick’ pans) these are amazing and I got them on sale for $140! I did a lot of looking before I settled on this set. It’s very comparably priced and I would grab them up before they’re discontinued. I also got the small saucepan for this set from Lowe’s.DO YOUR HOMEWORK, BUY THESE AND YOU WILL NOT BE SORRY :)Bon Appetit

  2. Avatar for iamconor

    Sinclair Jacobs


    This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly.I used these tips when searing my chicken and this should be done when using stainless steel:-Wash your cookware before using with a detergent that doesn’t have citrus in it. No lemon fresh Dawn. Just use regular dish detergent.-Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you’re ready to cook.-Fat and Butter is Stainless Steel’s best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat.-You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking.-Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It’s very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don’t add butter at the beginning.-When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it’s gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads.-Dry your cookware immediately after washing to preserve the finish.Additional tip:Brillo pads are good to clean stainless steel. Don’t be afraid to use Brillo or SOS. It even says so on the box.

  3. Avatar for iamconor

    James T. Kirk


    I got this Cuisinart 11-Piece Cookware Set to replace my aging, 25-year-old All Clad set that has really served me very well. I was pleasantly surprised at a number of features that this set has at this price point.PROS:- Beautiful finish looks nice. The mirrorlike polished finish is ultra smooth.- Aluminum base that is wrapped in stainless steel heats up quickly and evenly distributes heat.- Handles and riveting feel sturdy; connection to pots and pans is very secure. Pan handles stay cool to the touch. The groove running the length of the pan handle helps to steady the pan and keep it from rotating, especially when pouring (thumb can be pressed in groove).- Tempered glass tops are great to watch food cook on the stove top.- Cooks food very well; even heat distribution and enough mass so that the heat doesn’t drop too much when adding items to the pots/pans.- Easy to clean up, like most stainless items.CONS:- The set, ‘feels’, significantly lighter than my previous set and the side walls of the pots and pans are noticeably thinner. This thinness will cause the side walls to heat and cool more quickly than a pot or pan that has thicker side walls. Temperature variances can be the difference between being a really good cook or a great cook.- The beautiful mirrored finish is sure to become scratched and dull over time. The sets with brushed finishes seem to hide scratches and wear better over time.For the great value that this set offers, it is hard to complain about anything. This set is really good and I will be happy with this for years to come.

  4. Avatar for iamconor

    Gardenmaker


    Great product and enjoying cooking with them. Lids gets hot if left on for a period of time. Follow directions and food won’t stick.

  5. Avatar for iamconor

    GiantMetal

    Incidente inaspettato e deludente.
    Il coperchio si è frantumato da solo.

  6. Avatar for iamconor

    Cliente de Kindle

    Excelente pero debe curarse
    Antes de USARLA se limpian con aceite y servituallas de papel y despues con jabon para acero y sinnproblema no se PEGA NADA excelente producto

  7. Avatar for iamconor

    PRATAP

    High quality cookware set
    High quality cookware set

  8. Avatar for iamconor

    Tort

    Great pans
    Great pans , might have to get use to temperature changes as pans heat up fast , usually cook on high heat , but with new pans they cook on lower temperature, easy to clean , look great !!

  9. Avatar for iamconor

    Tiennou

    Qualité professionnelle et polyvalence : la batterie de cuisine idéale pour tous les jours
    La batterie de cuisine Cuisinart 77-11G Chef’s Classic 11 pièces en acier inoxydable est un excellent investissement pour toute cuisine, que vous soyez amateur ou cuisinier confirmé. Dès l’ouverture de la boîte, on remarque la qualité de fabrication : chaque pièce est solide, avec une finition en acier inoxydable brillant qui apporte une touche élégante à la cuisine. Les poignées rivetées sont robustes et restent froides pendant la cuisson, ce qui assure une manipulation sûre et confortable, même lorsque les casseroles sont chaudes.Le kit est particulièrement polyvalent : il comprend deux poêles (20,3 et 25,4 cm), deux casseroles avec un panier vapeur, une sauteuse, une grande marmite de 7,5 L, ainsi que cinq couvercles en verre trempé. Cette variété permet de réaliser toutes sortes de recettes, de la cuisson vapeur aux plats mijotés, en passant par les sautés et les sauces. Les couvercles transparents sont très pratiques pour surveiller la cuisson sans perdre la chaleur ou l’humidité, ce qui garantit des plats savoureux et bien cuits.Un des grands atouts de cette batterie est sa compatibilité avec tous les types de feux, y compris l’induction, et sa résistance au four jusqu’à 260 °C. Elle passe aussi au lave-vaisselle pour un nettoyage facile, même si un lavage à la main est conseillé pour préserver l’éclat du matériau. La base encapsulée en aluminium assure une distribution rapide et uniforme de la chaleur, évitant ainsi les points chauds et les cuissons inégales.Côté durabilité, la Cuisinart 77-11G est conçue pour durer : la solidité de l’acier inoxydable, les poignées rivetées et la garantie à vie témoignent du sérieux de la marque. Les utilisateurs apprécient aussi le rangement compact et la facilité d’empilage des pièces, un vrai plus pour les cuisines avec peu d’espace.En résumé, cette batterie de cuisine offre une performance professionnelle, une grande polyvalence et une durabilité exceptionnelle. Son prix est justifié par la qualité des matériaux et la garantie à vie. Pour ceux qui recherchent un ensemble fiable, élégant et facile à entretenir, la Cuisinart Chef’s Classic 77-11G est un choix que je recommande sans hésiter.

Add a review